Mellow Mushroom Risotto Mellow Mushroom Risotto

This risotto recipe has flavors that are anything but mellow. With baby bella mushrooms and minced garlic, it’s sure to be a crowd pleaser.

40 M 4

Mellow Mushroom Risotto

Side Dish

This risotto recipe has flavors that are anything but mellow. With baby bella mushrooms and minced garlic, it’s sure to be a crowd pleaser.

40 M

4

This risotto recipe has flavors that are anything but mellow. With baby bella mushrooms and minced garlic, it’s sure to be a crowd pleaser.

Ingredients

  • 1 tbsp Schnucks extra-virgin olive oil
  • ¼ cup white onion, chopped
  • 1 cup arborio rice
  • 2 cups hot water
  • 1 cup low-sodium chicken broth
  • ¾ tsp coarse salt
  • ⅛ tsp fresh ground pepper
  • ½ cup warm milk
  • 1 tbsp Schnucks unsalted butter
  • ¼ cup Schnucks grated Parmesan cheese
  • 1 tbsp fresh parsley, finely chopped
  • 8 oz baby bella mushrooms, sliced
  • ½ medium yellow onion, diced
  • 2 cloves garlic, minced
  • Chopped fresh parsley, to garnish (optional)

Instructions

  1. Preheat oven to 425°. Heat oil in an ovenproof saucepan over medium-high heat. Add onion and cook 2 to 3 minutes, stirring occasionally.
  2. Stir in rice until coated with oil. Add water, broth, salt and pepper; bring to a boil. Cover pan and transfer to oven. Bake until most of the liquid has been absorbed, about 25 minutes.
  3. Remove from oven; stir in milk, butter and cheese.
  4. Heat 1 tbsp Schnucks olive oil in a large pan over medium-high heat
  5. Add mushrooms, onion and garlic to pan and sauté for 5 minutes. Add to risotto.