Easy Peasy Risotto Easy Peasy Risotto

This risotto recipe is easy peasy.

40 M 4

Easy Peasy Risotto

Side Dish

This risotto recipe is easy peasy.

40 M

4

This risotto recipe is easy peasy.

Ingredients

  • 1 tbsp Schnucks extra-virgin olive oil
  • ¼ cup white onion, chopped
  • 1 cup arborio rice
  • 2 cups hot water
  • 1 cup low-sodium chicken broth
  • ¾ tsp coarse salt
  • ⅛ tsp fresh ground pepper
  • ½ cup warm milk
  • 1 tbsp Schnucks unsalted butter
  • ¼ cup Schnucks grated Parmesan cheese
  • 2 tbsp fresh parsley, finely chopped
  • 1 cup fresh asparagus, cut into 1" pieces
  • ½ cup Schnucks frozen peas
  • ½ cup fresh spinach
  • Chopped fresh chives, to garnish

Instructions

  1. Preheat oven to 425°. Heat oil in an ovenproof saucepan over medium-high heat. Add onion and cook 2 to 3 minutes, stirring occasionally.
  2. Stir in rice until coated with oil. Add water, broth, salt and pepper; bring to a boil. Cover pan and transfer to oven. Bake until most of the liquid has been absorbed, about 25 minutes.
  3. Remove from oven; stir in milk, butter and cheese.
  4. Toss asparagus with 1 tablespoon Schnucks olive oil and place on a baking sheet.
  5. Add to oven next to risotto and bake until tender, about 10-12 minutes.