White Turkey Chili

Posted In: Turkey

White Turkey Chili

TOTAL: 1 HOUR 10 MIN • 8 SERVING(s)

1 tablespoon extra-virgin olive oil
2 pounds ground turkey
3 cloves garlic, minced
1 large onion, diced
2 green bell peppers, diced
2 stalks celery, diced
1 jalapeno, seeded and diced
2 cans chicken stock

1 pound tomatillos, diced
1 tsp ground coriander
1 tsp ground cumin
1 tsp dried oregano
3 dashes green hot sauce (or to taste)
Salt and pepper to taste
2 cans navy beans, rinsed and drained

  1. Heat the oil in a large pot over medium heat, add the turkey and cook for 5-7 minutes.
  2. Drain off extra liquid and add the garlic, onion, bell peppers, celery, jalapeno. Cook for 3-4 minutes, until softened.
  3. Add the stock, tomatillos, coriander, cumin, oregano, hot sauce, salt and pepper. Bring to a boil, then reduce heat and simmer, covered, for 6-8 minutes, or until tomatillos are soft.
  4. Puree half of the beans. Add the mashed and whole beans and heat through.
  5. If desired, serve with Greek yogurt, avocado and jalapeno.
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