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1 cup Chobani vanilla Greek yogurt
1 cup strawberries
1 cup blueberries
1-2 tbsp. milk, optional
Combine yogurt, strawberries and blueberries in a blender and pulse until smooth. If smoothie is too thick, add milk, one tablespoon at a time, until desired consistency.
BOWL: Pour smoothie into a bowl and top with plenty of fresh fruit and granola.
BARK: Pour smoothie onto a parchment-lined 1-inch baking sheet until at least 1/2 inch thick. Top with berries and granola and freeze for at least 6 hours. Break into pieces for a quick grab-and-go snack.
PER SERVING: CAL 308, FAT 6 G (4 G SAT. FAT), CHOL 13 MG, SODIUM 84 MG, CARB 42 G (6 G FIBER, 31 G SUGARS), PRO 25 G