TOPPINGS: Schnucks BBQ sauce, onion rings, bread and butter pickles, Schnucks bacon, Tillamook cheese and lettuce
PREP AND GRILLING: In a bowl, mix 1 lb. Schnucks fresh 85% lean ground beef, 1 tbsp. Schnucks seasoned salt, 1 tbsp. Schnucks Worcestershire sauce, 1 tsp. pepper, 1-2 cloves of garlic, minced. Mold into four patties. Heat the grill to 450 degrees. Grill patties over direct heat for about 4-6 minutes on each side.
Use a long-handled metal spatula to flip burgers. Flip once to lock in juices.