Prep: 35 minutes
Grill: 15 minutes
Roadhouse Herb Butter
3 garlic cloves, minced
1/2 cup Schnucks unsalted butter (1 stick), softened
1/4 cup finely chopped fresh basil leaves, chives, dill and/or parsley leaves
1 tablespoon Schnucks Italian salad dressing
1 teaspoon Schnucks Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
Rancher Garlic Steak Seasoning
1 tablespoon kosher salt
2 teaspoons ground black pepper
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon onion powder
2 boneless beef loin sirloin steaks, 1-inch thick (about 1 pound each)
1 tablespoon Schnucks olive oil
- Prepare Roadhouse Herb Butter: In small bowl, with rubber spatula, mix all ingredients until well combined.
- Prepare Rancher Garlic Steak Seasoning: In small bowl, combine all ingredients.
- Prepare Steaks: Prepare outdoor grill for direct grilling over medium-high heat. Coat steaks with oil and seasoning. Place steaks on hot grill rack. Cook 12 to 14 minutes, turning once, or until internal temperature reaches 145°F for medium-rare. Top steaks with herb butter to serve.
Each Serving: About 544 calories, 44 g total fat (20 g saturated), 155 mg cholesterol, 779 mg sodium, 2 g carbohydrate, 1 g fiber, 34 g protein.
Butter can be made up to 1 day in advance; cover and refrigerate until ready to serve.
Steak seasoning can be prepared in larger batches and stored in an airtight container at room temperature up to 4 months.