Lemon Tart Lemon Tart Total Time (with cooling): 1¼ HOURS Serves: 8 3 eggs 3 egg yolks ¾ cup Schnucks sugar ¾ cup lemon juice 2 tbsp. grated lemon zest... >

Lemon Tart

Desserts, SIMPLY SCHNUCKS

Total Time (with cooling): 1¼ HOURS Serves: 8 3 eggs 3 egg yolks ¾ cup Schnucks sugar ¾ cup lemon juice 2 tbsp. grated lemon zest... >

Total Time (with cooling): 1¼ HOURS
Serves: 8


3 eggs

3 egg yolks
¾ cup Schnucks sugar
¾ cup lemon juice
2 tbsp. grated lemon zest
dash salt
8 tbsp. butter, cubed
1 Schnucks graham cracker crust
1 can Schnucks whipped cream

  1.  Preheat oven to 325 degrees.
  2. In a small, heavy saucepan, whisk the eggs, egg yolks, sugar, lemon juice, zest and salt over medium heat until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Strain through a sieve and pour into graham cracker crust.
  3. Bake for 8-10 minutes or until set. Cool on a wire rack.Refrigerate leftovers. Top with Schnucks whipped cream.

Per Serving: Cal  436, Fat 28g (14g Sat. Fat), Chol 192mg, Sodium 267mg, Carb 42g (1g Fiber, 27g Sugars), Pro 6g