Prep: 25 minutes
1/4 cup Schnucks sweetened coconut flakes
3 containers (6 ounces each) Schnucks light Key lime yogurt
1/3 cup Schnucks cream cheese, softened
3 pounds fresh fruit such as strawberries, kiwi, pineapple, cantaloupe and mango, peeled & cut into 1-inch pieces (8 cups)
10 (10-inch) wooden skewers
- In small microwave-safe bowl, cook coconut in microwave oven on high 1-1/2 to 2 minutes or until toasted, stirring every 30 seconds.
- In medium serving bowl, with whisk, mix yogurt and cream cheese until smooth. Stir in coconut. Cover and refrigerate until ready to serve.
- Alternately thread fruit onto skewers. Top dip with granola and serve with fruit kabobs.
Each Serving: About 139 calories, 5 g total fat (3 g saturated), 11 mg cholesterol, 34 mg sodium, 22 g carbohydrates, 2 g fiber, 3 g protein.