Bloody Mary 3 Ways

Posted In: Beer, Wine & Spirits, Simply Schnucks

One-up your brunch Bloody Marys with an edible, good-for-you party on top.

Classic Mary

TOTAL: 5 MIN – 2 SERVINGS

FOR JUICE
8 oz. V8® Low Sodium Vegetable Juice
3 dashes Schnucks hot sauce
1 tsp. Worcestershire sauce (or soy)
dash salt
dash pepper
½ tsp. horseradish (or wasabi)
¼ cup fresh lemon juice
1 tbsp. pickle juice
1 tsp. steak sauce
1½ oz. vodka

FOR RIM
Lawry’s Seasoned Pepper
lemon or lime garnish

  1. Combine all ingredients except vodka in a blender. Blend until smooth. Stir in vodka.
  2. Rub the rim of the glass with a lemon or lime slice and roll in Lawry’s Seasoned Pepper.
  3. Fill glass with ice and add juice.

What’s Up Mary

TOTAL: 5 MIN – 2 SERVINGS

FOR JUICE
8 oz. Naked orange carrot juice
3 dashes Schnucks hot sauce
1 tsp. Worcestershire sauce
dash salt
dash pepper
½ tsp. horseradish (or wasabi)
¼ cup fresh orange juice
1 tbsp. pickle juice
1 tsp. steak sauce
1½ oz. vodka

FOR RIM
Tajin Clasico Seasoning
lemon or lime garnish

  1. Combine all ingredients except vodka in a blender. Blend until smooth. Stir in vodka.
  2. Rub the rim of the glass with a lemon or lime slice and roll in Tajin Clasico Seasoning.
  3. Fill glass with ice and add juice.

Spicy Verde Mary

TOTAL: 5 MIN – 2 SERVINGS

FOR JUICE
10-12 tomatillos
1 jalapeño
1 stalk celery
1 clove minced garlic
1½ oz. vodka

FOR RIM
coarse sugar
lime garnish

  1. Combine all ingredients except vodka in a blender. Blend until smooth. Stir in vodka.
  2. Rub the rim of the glass with a lime slice and roll in coarse sugar.
  3. Fill glass with ice and add juice.

For a different twist on the classic Mary, substitute gin for vodka—a combo known as the Ruddy Mary.

Simply Schnucks January Issue