Total: 45 min – 8 servings
1 package Schnucks chocolate, vanilla, lemon or other flavored sandwich cookies
1 (4 oz.) package of Schnucks cream cheese
Oil based food coloring
Nuts for decorating waxed paper
- In food processor, pulse cookies until finely crumbled. Add cream cheese and pulse until dough forms.
- Divide cookie dough into 1-inch balls and chill for 30 minutes.
- Melt dipping chocolate according to package directions and, if desired, add 1/8-1/2 tsp. food coloring. Cover work surface with waxed paper. One at a time, dip each ball into chocolate and set on waxed paper to cool.
- Decorate immediately. Allow cookie truffles to harden before serving. Store at room temperature for up to three days or in the refrigerator for two weeks.
Makes about 24 cookie truffles.
*Use oil based food coloring (that comes in small jars) with this recipe. Water based food coloring causes the chocolate to seize and will not mix properly.
Per serving: 454 Cal; 25 g Fat 13 g Sat); 5 g Pro; 60 g Carb; 4 g Fiber; 241 mg Sodium; 13 mg