40+ recipes for seafood dinners, effortless Easter brunch, Passover recipes and more!
Upgrade your usual green salad to this Asparagus and Pea Salad! Between the veggies, almonds, mint, garlic and parsley, it offers excellent crunch and zesty, herby flavor.
These Avocado Deviled Eggs are a modern take on a classic. The smooth and velvety avocado filling adds a rich and refreshing twist to the traditional deviled eggs.
This flavorful brisket dish showcases a mouthwatering blend of spices and a tangy apricot-sauce glaze, adding a hint of sweetness and complexity to the tender beef.
A delightful twist on brisket, this recipe combines succulent beef with a flavorful sweet and sour sauce, creating a balance of tanginess and sweetness that complements the meat perfectly.
This classic brisket recipe features a slow-cooked and tender beef brisket, smothered in a rich and savory traditional sauce for a comforting and satisfying Passover feast.
These festive Carrot Mimosas are the perfect addition to any brunch! Guests will love their unique color, delicious flavor and cheerful bubbles.
This Charoset and Matzo recipe is perfect for a Passover feast or a simple appetizer. The relish is well-balanced between the sweet apples, crunchy walnuts and punchy cinnamon.
These Classic Deviled Eggs are a timeless favorite. A simple appetizer for any occasion, they have a perfectly creamy and tangy filling.
This Classic Fish Sandwich features a crispy battered fish filet, creamy coleslaw and crunchy vegetables, all served on a soft brioche bun. It’s quick and easy to make, but tastes like a decadent treat meal!
This Cold-Oven Bacon recipe delivers perfect, ultra-crispy bacon every time. By starting with a cold oven, the bacon cooks slowly for the ultimate flavor and texture.
Easily add some plant-based protein, fiber and flavor to your meal with this Corn and Black Bean Salsa! It's easy to make and tastes great on top of tacos, wraps and bowls.
Dark-Chocolate and Beet Brownies are a more nutritious take on the traditional brownies, where pureed roasted beets add moisture and nutrients to the rich and chocolatey batter.
This easy Egg Casserole is great for a laid back brunch or meal prep! With a mix of eggs, veggies and spices, the protein and fiber in this casserole will keep you feeling full for hours.
This budget-friendly side dish transforms humble cabbage into a delicious, flavorful show-stopper. From the lemony roasted cabbage to the crunchy breadcrumbs, you’ll enjoy every bite.
This Glazed Spiral-Sliced Ham With Blackberry-Jalapeno Glaze offers a unique twist on the classic glazed ham. It features a sweet and spicy glaze that adds a burst of flavor and heat to the juicy ham.
This Glazed Spiral-Sliced Ham With Brown Sugar-Coca-Cola Glaze offers an impressive depth of flavor thanks to the Coca-Cola, Dijon mustard and garlic, resulting in a caramelized and tender ham.
This succulent spiral-sliced ham is generously coated with a sweet and tangy peach glaze, creating a perfect balance of flavors. It makes for an excellent holiday main course!
These Greek Shrimp Skewers feature succulent shrimp and fresh zucchini marinated and grilled to perfection, served with a zesty, tangy yogurt sauce. They’re a great party appetizer or main dish!
This Greek Yogurt-Lime Crema comes together in one bowl with just a few simple and nourishing ingredients. It’s a flavorful, easy sauce to put on tacos, bowls and wraps.
These Greek-Inspired Salmon Cakes are a flavorful twist on a classic dish. Crispy on the outside and tender on the inside, they’re a crowd-pleasing appetizer.
Harvest Tuna Salad is a vibrant and affordable main dish that combines canned tuna with a medley of vegetables, fruits and nuts, all tossed in a tangy dressing.
This Honey-Ginger Salmon Bowl is an easy, delicious meal that features succulent salmon, brown rice, fresh salsa and a sweet and spicy honey-ginger glaze.
Our take on a traditional Jewish dish, this Kugel Casserole is excellent as a side for any occasion. Combining shredded veggies, eggs, lemon and spices, it’s flavorful and filling.
This Lemon, Spinach and Sardine Pasta combines al dente pasta with tender spinach, tangy lemon and flavorful sardines for a zesty and wholesome dish that's quick and easy to prepare.
Easter Appetizers, easter egg
Swap mashed potatoes for this Mashed Carrots dish! Between the carrots, butter, garlic, maple syrup and thyme, this side dish strikes the perfect balance of salty and sweet.
This Mediterranean Salmon Salad is light and refreshing, combining nutritious salmon, crisp greens, crunchy cucumbers, juicy tomatoes and tangy feta cheese, all drizzled in a citrusy dressing.
This Parmesan-Bacon Roasted Leeks and Radishes recipe combines crispy bacon, tender leeks, bright radishes and Parmesan cheese for a salty, satisfying side dish.
Raspberry-Rhubarb Upside-Down Corn Cake is a scrumptious cake that features tangy rhubarb and sweet raspberries, all caramelized on top of a golden cornmeal cake.
These Roasted Artichokes make for a flavorful, easy side dish to any meal. They blend lemon, garlic, fresh herbs and feta cheese for a zippy, fresh flavor.
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