Harvest Tuna Salad
Harvest Tuna Salad is a vibrant and affordable main dish that combines canned tuna with a medley of vegetables, fruits and nuts, all tossed in a tangy dressing.
1 hr 5 mins
4 Serving(s)
Ingredients
- 1 (12 oz.) can Schnucks chunk light tuna packed in water
- 1/2 cup Schnucks nonfat plain Greek yogurt
- 1 tbsp. Schnucks Dijon mustard
- 1 1/2 tsp. Schnucks lemon juice
- 1/2 tsp. lemon-pepper seasoning
- 1/4 cup diced Honeycrisp apple
- 1/4 cup chopped celery
- 1/4 cup halved red and green grapes
- 1/4 cup toasted walnut pieces
Instructions
- In a medium bowl, stir together tuna, yogurt, mustard, lemon juice and lemon-pepper seasoning, breaking up large chunks. Gently stir in apple, celery, grapes and walnuts until combined. Refrigerate, covered with plastic wrap, at least 1 hour or up to 5 days. If desired, serve with lettuce leaves and garnish with lemon wedges.
Nutrition Facts
200 Calories Per ServingFat: 6gSaturated Fat: 1gCholesterol: 46mgSodium: 496mgCarbohydrates: 14gFiber: 1gSugars: 11gProtein: 22gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe